When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
There is a saying in the Shanghai dialect that slap on the ear and refuse to put it to describe the delicious food. This is the name of slap fried rice.
I wanted to do it all the time. I didn't do it all the time. I finally bought the best materials. Today, I did it for you to share. Before the husband in the customer's Restaurant longhuju brought back the XO sauce. Eat very unforgettable decide... ...
I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minut... ...
Welcome to add Weibo with the same name -
What Kwai do you do? Stir fried noodles with vegetables and snacks will help you get rid of your bed.
It's a hot day these days. Let's have a plate of cool ice grass. -
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Quick and simple, delicious oyster sauce with scallion oil. With a sunegg and a spoonful of homemade XO sauce. It's really delicious to be Kwai fed. Wake up the sleepy morning with such a breakfast. Welcome to a day full of vitality. PS - ingred... ...
When it comes to hairy crabs, most of the methods you can think of are steaming. Indeed, I also think steaming can keep the sweetness of crabs to the greatest extent. But sometimes you change the method. Open a brain hole. You will also find tha... ...
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
XO sauce is a high-quality raw material, such as selected brand ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. The taste is more delicious and pure. The nutrition is upgraded again, which is espe... ...
XO sauce is a high-quality raw material, such as selected ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. XO sauce means top sauce. It imitates the name of top French wine. And XO sauce is the top... ...